Duties of Mess Commitee

  • To plan and finalize the Menu and to suggest changes there in within existing financial norms.
  • To supervise the quality and quantity of food stuff procured for the Vidyalaya Mess.
  • To supervise the preparation & cooking of food in Mess.
  • To suggest ways and means for making local purchases of fresh provisions, reduction in wastage of food, maintenance of proper discipline in the mess and maintenance of cleanliness in the dining hall and surrounding areas.
  • To suggest and implement an effective serving system in the dining hall.

The tenure of the Mess Committee is for one calendar year. The Samiti has sanctioned one post of a Cook and a Mess helper for Vidyalaya having a student strength of 200 and one post of Cook and two Mess helper for Vidyalaya having students more than 200. the Principals are allowed to appoint a few more helpers on part time / casual basis.